The National Good Spirits Tour is a traveling drink bazaar that spans all four corners of the United States. The tour brings together national and international spirit brands with local distillers, bartenders and chefs in six Edible communities. In each city, beverages of all natures are expertly paired with bites by acclaimed local chefs and food artisans. Each event is a mixology hub that brings the community together over good spirits.
The tour was inspired by Edible Manhattan’s Good Spirits annual event, launched nearly a decade ago. Every year at New York’s Edible Good Spirits, dozens of cocktail and food makers would set up shop. Hundreds of cocktail enthusiasts would fill the venue as they mingled with distillers, mixologists and food makers and sampled their food and drink pairings.
After many successful runs, Edible Manhattan partnered with Edible Communities to take this event on the road, re-creating the curious and collaborative energy of Edible Good Spirits across the nation. Kicking off in 2017 with Reno-Tahoe, Aspen, Sonoma and Ohio Valley, the National Good Spirits Tour will come to a close in 2018 with New York and Chicago.