While spring generally conjures images of guzzling rose on rooftops, a nippy June afternoon proved just the thing, for sipping on tumblers of smoky mezcal.
The promise of getting up close and personal with the spirit also served as a draw for New York bartenders, making the most of their day off in the Pier A Harbor House stateroom, perched high above the Hudson.
The latest in our series of Collective events, which gather food and drink industry insiders together to share ideas, skills and insight, the June 4th workshop and contest was a serious showcase of agave; courtesy of single-village distillers, Sombra Mezcal.